Recipes

Breads & Muffins

Banana Pumpkin Chai Muffins

Fresh Basil & Jalapeno Cornbread Muffins

Honey Whole Grain Cornbread

Nutty Carrot Breakfast Bread

Pumpkin Spice Muffins

Trail Mix Mini-Muffins

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Breakfast Treats

Fruit & Nut Breakfast Treats

Grain-Free Cranberry Walnut Granola

Grain-Free Granola Balls

Lavender Almond Tea Biscuits

Pumpkin Oatmeal Breakfast Clusters (video)

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Other Baked Goods

Buckwheat and Fig Butter Scones (contains dairy)

Garlic Herb Crackers

Hallie’s Energy Bars

Lemon-Rosemary Teacakes

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Beverages & Smoothies

Banana-Gone-Nuts Milkshake

Coconut Mango Smoothie with Lime

Cucumber Slushie

Green “Creamsicle” Smoothie

New Year’s Spritzers

Soothing Fennel Tea

Sugar-Free Watermelon Lemonade

Zesty Ginger-Blueberry Smoothie

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Salads

Butternut Squash & Cabbage Salad

Brussels Sprout & Cranberry Salad

Cabbage & Apple Slaw with Tahini Dressing

Carrot Raisin Salad with Lemon & Garlic

Celery Root Salad with Apples and Fennel

Citrus Salmon and Red Cabbage Salad

Colorful Three-Bean Salad

Dilled Potato and Green Bean Salad

Dressed Up Salmon Salad

Easy Chopped Chicken & Vegetable Salad

Glazed Root Vegetable and Arugula Salad

Greek Salad with Chicken and Artichoke Hearts (contains dairy)

Grilled Fish and Baby Greens Salad with Orange-Sesame Dressing

Kale & Carrot Salad with Ginger-Peanut Dressing

Lentil Salad with Currants & Mint

Peas n’ Carrots Slaw Salad

Raw “Everything” Salad

Roasted Apsparagus, Grape, and Chicken Salad

Shredded Balsamic Beet & Kale Salad

Simple Summer Kale Slaw

Southwest Pasta Salad with Black Beans & Avocado

Star Spangled Salad

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Vegetables

Cucumber and Tomato Carpaccio

Cumin-Roasted Broccoli Spears

How To Use & Store Fresh Ginger

Last-Minute Skillet Green Beans

Minty Peas and Carrots

Mustardy Green Beans with Raisins & Pecans

Roasted Squash & White Bean Skillet

Roasted Vegetables with Almond-Thyme Gremolata

Roasted Vegetables with Balsamic Herb Dressing

Southwest-Style Sautéed Cabbage

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Whole Grains

Brown Rice Waldorf Salad

Chilled Peanut Noodles

Chilled Quinoa Pilaf with Fresh Herbs

Easy Homemade Tortilla Chips

Kale and Porcini Rice Pilaf

Pasta Nests (How-To)

Red Rice, Cucumber, and Avocado Salad

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Beans & Legumes

Black Bean Lettuce Wraps

Caramelized Red Onion and Chickpea Dip

Colorful Three Bean Salad

Hearty Chickpea and Vegetable Curry

Lemon-Scented Chickpeas with Carrots and Prunes

Lentil Salad with Currants & Mint

Moroccan Lentil-Vegetable Stew

Parsnip-Topped Farmer’s Pie

Red Lentil-Vegetable Soup

Roasted Squash & White Bean Skillet

Slow-Cooker Autumn Harvest Chili

Southwest Pasta Salad with Black Beans & Avocado

Spiced Black Beans and Rice with Mango Salsa

Spiced Carrot Hummus with Garlic Oil

Spicy Black Bean Ragout with Quinoa and Avocado Crema

Sweet Sundried Tomato Hummus

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Beef, Poultry, Eggs, & Seafood

Baked Turkey Croquettes

Chicken Strips with Maple-Mustard Dipper

Citrus Salmon and Red Cabbage Salad

Coconut Corn Chowder with Chicken

Curried Chicken Lettuce Wraps

Dressed-Up Salmon Salad

Easy Chopped Chicken & Vegetable Salad

Greek Salad with Chicken and Artichoke Hearts (contains dairy)

Grilled Fish and Baby Greens Salad with Orange-Sesame Dressing

Mahi Mahi with Cucumber Herb Relish

Marinated Chicken and Red Onion Skewers

Mini Florentine Frittatas

Pesto Chicken Collard Wraps

Roasted Asparagus, Grape, and Chicken Salad

Salmon-Potato Cakes

Soft Corn Tacos with Salmon, Greens, and Pumpkin Seed Pesto

Shredded Salsa Chicken (Slow Cooker Recipe)

Shredded Vegetable Turkey Meatballs

Twice-Baked Acorn Squash with Beef and Vegetable Filling

Vietnamese-Style Turkey Burgers with Quick-Pickled Vegetables

Zesty Chicken and Vegetable Curry

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Soups & Stews

Cauliflower-Parsnip Soup with Spring Pesto

Coconut Corn Chowder with Chicken

Garlicky Green Soup

Grilled Vegetable Gazpacho

How To Make Chicken Broth

Moroccan Lentil-Vegetable Stew

Red Lentil-Vegetable Soup

Slow-Cooker Autumn Harvest Chili

Super Immunity Minestrone

Turkey & Winter Vegetable Chili

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Condiments & Sauces

Balsamic Blueberry Pan Sauce

Chunky Pearl Onion and Tomato Salsa

Cranberry Pear Sauce

Cucumber-Herb Relish

Five-Minute BBQ Sauce

Green Apple Salsa

Guacamole Two Ways

Homemade Spicy Mustard

How To Make Caramelized Onions

Pumpkin Seed Pesto

Spiced Carrot Hummus with Garlic Oil

Spiced Pear & Cranberry Relish

Spicy Stone Fruit Salsa

Sweet Sundried Tomato Hummus

Tomatillo Salsa Verde

Warm Tomato Chutney

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Cookies, Candies, Bars, & Balls

Apple Coconut Snack Balls

Banana Oat Bars from Simply Sugar and Gluten-Free

Blueberry Oat Crumble Bars

Carrot Cake Bites

Cashew Candy Bars

Chocolate Buckwheat Heart Cookies

Chocolate Peanut Butter Lollipop Bars

Chocolate Raspberry Truffle Balls

Cinnamon Oat Snowdrops

Cocoa Jingle Balls

Cranberry Apple Bars

Cranberry-Pecan Date Balls

Flourless Pumpkin-Pecan Cookies

Fruit-Sweetened, Flourless Banana-Nut Cookies

Fudgy Brownie Bites

Ginger Almond Brownies

Grain-Free Granola Balls

Mini Cocoa Cheesecake Pops

Nutty Molasses Cookies

Oatmeal Currant Squares

Orange Sesame “Truffles”

Pistachio Biscotti Buttons

Pistachio Thumbprint Cookies

Pumpkin Seed Power Truffles

Raspberry Brownie Bites

Seeded Lemon Ice-Box Cookies

Soft Island Bliss Cookies

Soft Molasses Drop Cookies

Zesty Coconut Cookies

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Cakes, Cupcakes, & Tarts

Banana Chocolate Chip Cupcakes

Chocolate Chip Cookie Cupcakes

Cranberries & Cream Tart with Chocolate Crust

Crustless Pumpkin Tart with Streusel Topping

Maple Pecan Tart

Mini Pumpkin-Apple Cupcakes with Chocolate Drizzle

Oatmeal Lavender Snack Cakes

Two-Bite Orange Walnut Crumble Cakes

Two-Bite Pistachio Chocolate Chip Cakes

Walnut-Crusted Nectarine Tartlets

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Frozen Treats

Chocolate Banana Ice Cream Pops

Peanut Butter Freezer Treats

Sunny Currant Freezer Treats

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Other Snacks & Treats

Back-to-School Trail Mix

Crunchy Apple Chips

Easy Homemade Tortilla Chips

Maple Pumpkin Pudding (or Frosting)

Patriotic Parfaits

Spiced Maple Pecans

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The Pure Kitchen
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In Hallie’s cookbook, you’ll find 100 gluten-free, dairy-free recipes made with whole, natural foods.

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About me

I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.

Recent comments

  • Candice: This soup looks delicious. My children will not eat soup unless it’s pureed so they can’t see...
  • Stephanie: Well, they got my husband’s seal of approval, and that’s saying something! :) I ended up...
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