When I originally made this recipe back in July, I hadn’t eaten Brussels sprouts in months so I was a bit skeptical if they would taste as good I originally remembered. But my memory served me right and they were every bit as a delicious as I recalled. Brussels sprouts? Delicious? Isn’t that sort of […]
In Hallie’s cookbooks you’ll find gluten-free, dairy-free recipes made with whole, natural foods.
I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.