I hope you had a wonderful Thanksgiving! I’ve been enjoying a restful few days up north with my parents. For our Thanksgiving feast we had turkey (from a local farm in the area), mashed potatoes, these Brussels sprouts, cranberry sauce, stuffing, pumpkin pie, and the Chewy Cashew Apricot Cookies from my book. I hope you’re […]
In Hallie’s cookbooks you’ll find gluten-free, dairy-free recipes made with whole, natural foods.
I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.