With Thanksgiving on Thursday, I’ve got food on the brain. You, too? If there’s one thing I take for granted year round, it’s the incredibly easy access I have to an abundance of nutritious food. On this 24th day of The Thankful 30, I wanted to put the spotlight on some of my favorite holiday […]
In Hallie’s cookbooks you’ll find gluten-free, dairy-free recipes made with whole, natural foods.
I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.