I used to love couscous slathered with melted butter back in the day. What kid wouldn’t? After all, couscous is nothing more than tiny semolina pasta, so it was really just buttered noodles that I was eating in a different form. When I grew up and my palate became more refined, I put my buttered [Continue reading...]
In Hallie’s cookbooks you’ll find gluten-free, dairy-free recipes made with whole, natural foods.
I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.