I don’t share soup recipes with you all that often, which—quite unfortunately—has been sending the wrong message, I think. Because in reality, there’s nothing I love more than soup on a cool autumn or winter day. I make some kind of soup or stew or one-pot/skillet meal at least twice a week. And truthfully, I [Continue reading...]
In Hallie’s cookbooks you’ll find gluten-free, dairy-free recipes made with whole, natural foods.
I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.