Archive for the ‘Seafood’ category »

Citrus Salmon & Red Cabbage Salad

June 7th, 2011 at 8:08 pm · Post a comment · 6 Comments

Refreshing salads are all I have been craving on these hot, early June days. I wait all year for perfect salad weather, and now that it’s finally here, I can’t keep myself from eating them for almost every meal. A tasteful blend of vegetables and lean protein, this sweet and savory Citrus Salmon & Red […]

Filed under: Main Dishes, Recipes, Salads, Seafood, Vegetables

Soft Corn Tacos with Greens, Salmon, and Pumpkin Seed Pesto

July 13th, 2010 at 1:01 pm · Post a comment · 3 Comments

 I’ve had this post saved as a draft for a while now, so it’s been a good couple of weeks since I ate this. But I still remember it. Vividly. It was that good. If you keep up with me on Facebook you know that I’m away from home right now. I’m out visiting my […]

Filed under: Recipes, Seafood, Vegetables

Mahi Mahi with Cucumber-Herb Relish

July 6th, 2010 at 12:12 pm · Post a comment · 4 Comments

Mahi mahi. Say it out loud. “Mahi mahi.” If ever a fish sounded like a party in your mouth, it would be this one! Who doesn’t love a tender filet of creamy, white-fleshed mahi mahi? Have you ever had it? To anyone who hasn’t had the pleasure of enjoying this delectable fresh fish, I can […]

Filed under: Recipes, Sauces and Condiments, Seafood

Dressed-Up Salmon Salad

April 9th, 2010 at 12:12 pm · Post a comment · Comments Off on Dressed-Up Salmon Salad

We all have those nostalgic recipes lurking in the back of our minds that evoke a sense of the past, maybe childhood or home, when we make them and eat them. Perhaps for you it’s your grandmother’s “top secret” recipe for chocolate chip cookies or your aunt’s best-ever potato salad. Maybe it’s the first recipe you and […]

Filed under: Recipes, Salads, Seafood

Grilled Fish and Baby Green Salad with Orange-Sesame Dressing

March 23rd, 2010 at 12:12 pm · Post a comment · 4 Comments

One stretch of warm weather—by which I mean 60-degrees—and I’m already cranking out salads for every meal! With the balmy temps and sunny skies, my thoughts have turned to lighter cuisine airing on the cleansing side. Nothing tastes better than a big entree-size salad after a long winter of warming, hearty foods. Last week I posted […]

Filed under: Recipes, Salads, Seafood

5 Pantry Essentials: Week One

January 19th, 2010 at 1:01 pm · Post a comment · 5 Comments

Five weeks. Five ingredients. Five mouthwatering recipes. I’m so excited! Today marks the first week of the five week blog series I am doing on 5 Pantry Essentials. Here’s the deal: for the next five weeks, I’ll be posting a different ingredient each Tuesday that should be stocked in every cook’s pantry. I’ll list what […]

Filed under: Ingredient Tips, Nutrition, Recipes, Seafood

Honey-Mustard and Walnut Crusted Salmon

October 28th, 2009 at 5:05 pm · Post a comment · Comments Off on Honey-Mustard and Walnut Crusted Salmon

I make salmon for dinner probably once a week or at least once every other week for several reasons. Not only is it super healthy and full of good fatty acids, but it also pairs well with almost any side dish. It tastes great as a leftover and–because it is a firm fish–holds it shape […]

Filed under: Recipes, Seafood

Salmon with Kale, Green Beans, and Brown Rice Salad

July 18th, 2009 at 11:11 pm · Post a comment · Comments Off on Salmon with Kale, Green Beans, and Brown Rice Salad

Tonight’s dinner was a delicious combination of local summery flavors.  Above is a flavorful Brown Rice Salad with parsley, dill, farmer’s market tomatoes and onion, celery, lemon juice, and olive oil.  Just combine whatever veggies you’ve got lying around with some cooked brown rice.  It’s different every time I make it, but always delicious! Our […]

Filed under: Cooking Tips, Recipes, Seafood, Sides

The Pure Kitchen Books

In Hallie’s cookbooks you’ll find gluten-free, dairy-free recipes made with whole, natural foods.

The Pure Kitchen: Amazon | Hallie's eStore

Super Healthy Cookies: Amazon | Hallie's e-store

Dairy-Free & Gluten-Free: A Whole Food Starter Guide and Cookbook

About me

I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.