Today’s post is the third and final installment in my series of posts about my trip to Rancho La Puerta. (Catch up on post one and post two if you missed them.) And I must say that I’m a little sad to be finished with these recaps. Our time at the ranch was so special! [Continue reading...]
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I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.