My body and mind are freshly flowing with inspiration and tons of great new information since I returned from California over the weekend from the Food As Medicine conference. It was a full few days of learning, but my spongy brain soaked it right up. Using food as medicine is something that I’ve devoted the […]
In Hallie’s cookbooks you’ll find gluten-free, dairy-free recipes made with whole, natural foods.
I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.