Getting glutened is the pits. Let’s just get that out of the way right off the bat. If you’re sensitive to gluten or have celiac disease, consuming even the smallest bit can send you straight to couch (or the bathroom…) within less than an hour. Symptoms range in severity and variety, but you’ll most commonly […]
In Hallie’s cookbooks you’ll find gluten-free, dairy-free recipes made with whole, natural foods.
I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.