Let me preface this post by saying that I never cease to be amazed at all the sadness in this world. In light of our nation’s current events, it’s easy for me to grow very discouraged and disheartened, wondering what our world is coming to and why the human heart has turned so black. I’ve [Continue reading...]
In Hallie’s cookbooks you’ll find gluten-free, dairy-free recipes made with whole, natural foods.
I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.