Archive for the ‘How To’s’ category »

How to Make Lacto-Fermented Vegetables

August 5th, 2014 at 5:05 am · Post a comment · 7 Comments
How To Make Fermented Vegetables | DailyBitesBlog.com

Hello and Happy August! I’m back in action after a three week blogging break. I tried not to think about blogging too much while I took some time away from my screen, but why is that when you purposefully tell your mind not to think about something it naturally goes there? I’m glad to be […]

Filed under: Egg-free, Grain-Free, How To's, Nutrition, Recipes, Sides, Snacks, vegan, Vegetables

Tongue Scraping, Clay Toothpaste & Natural Dental Care

June 24th, 2014 at 5:05 am · Post a comment · 9 Comments
Oils for Fresher Mouth

Did you know that digestion actually begins before you put one bite of food into your mouth? Chances are you’ve longingly gazed at a delicious meal (or beautiful fruit crisp!) a time or two and noticed an immediate increase in the saliva production in your mouth. After all, it’s where the description “mouthwatering” comes from. […]

Filed under: Food for Thought, How To's, Links, This & That

How to Make Homemade Coconut Cream

November 18th, 2013 at 9:09 am · Post a comment · 10 Comments
Make Your Own Coconut Cream

In this season of thankfulness, I’m finding myself increasingly grateful for some of life’s simplest things…like thick and creamy coconut milk. It has made living dairy-free so much easier for me. Saying goodbye to heavy cream and milk is a breeze when you have coconut milk stocked in your pantry. This post is going to […]

Filed under: Cooking Tips, Egg-free, Grain-Free, How To's, Ingredient Tips, Recipes, vegan

Simple Trick for Naturally Sweet Grapefruit

April 8th, 2013 at 8:08 am · Post a comment · 9 Comments
Simple Trick for Naturally Sweet Grapefruit

I love myself a nice juicy grapefruit anytime of day, not just for breakfast. We’re still on the tail end of citrus season, so with that in mind I’ve been getting my grapefruit and orange fix while the produce lasts. Most of the grapefruits I’ve bought lately have been incredibly juicy and sweet, but that’s […]

Filed under: Breakfast & Brunch, Cooking Tips, Egg-free, Grain-Free, How To's, Sides, Snacks, vegan

How to Prepare Horseradish {Photo Tutorial}

July 12th, 2012 at 7:07 am · Post a comment · 12 Comments
Homemade Gluten-Free Horseradish

Up until last week, I couldn’t have told you what a root of horseradish looks like. I’ve been shopping at the same Whole Foods for over 10 years, averaging at least one trip per week, and I’ve probably walked by the basket of horseradish roots over a thousand times. It wasn’t until we got slammed […]

Filed under: Cooking Tips, Egg-free, Grain-Free, How To's, Ingredient Tips, Recipes, Sauces and Condiments, vegan

How to Cut a Mango (Photo Tutorial)

May 29th, 2012 at 7:07 am · Post a comment · 8 Comments
MangoLead

I’ve got a super refreshing salad recipe coming your way later this week. Hint hint: cucumber and mango are the key ingredients. To grease the skids, I thought I’d share a quick photo tutorial on how to swiftly and safely cut up a mango. It will make your salad-making so much more fun. But fear […]

Filed under: Cooking Tips, How To's, Ingredient Tips

How To Make Caramelized Onions

October 13th, 2011 at 1:01 pm · Post a comment · 5 Comments
Onion

Every time I make caramelized onions, I’m amazed at how such a simple cooking process can yield such a sweet, silky result. Caramelization is nothing more than the process of cooking something long enough to bring out and develop its natural sugars. Inexpensive and easy to store, onions are a kitchen staple for me, especially […]

Filed under: Cooking Tips, How To's, Ingredient Tips, Recipes, Vegetables

How To Use & Store Fresh Ginger

September 29th, 2011 at 2:02 pm · Post a comment · 33 Comments
IMG_8181

I always keep fresh ginger root on hand. It’s become a sort of salt-and-pepper staple for me over the past few years. Added to soups and stews, it provides subtle heat and Indian or Asian-inspired flavor. Grated into salad dressing, fresh ginger offers spicy zing to the most humble of vinaigrettes. I seem to find […]

Filed under: Cooking Tips, How To's, Ingredient Tips

How To Make Pasta Nests

March 22nd, 2011 at 1:01 pm · Post a comment · 1 Comment
IMG_7218

It’s officially spring, and the birds are back! Living in Wisconsin, our seasonal weather patterns send our birds and other wildlife packing come autumn. By December, they’ve all flown south and left us with a snowy and eerily quiet winterscape. My very favorite part of the transition into spring is that first morning I awake […]

Filed under: Cooking Tips, How To's, Ingredient Tips, Links

How to Make Chicken Broth

January 7th, 2011 at 2:02 pm · Post a comment · 11 Comments

Up until a few years ago, I had myself convinced that making homemade chicken broth was a laborious and time-consuming task fit only for professional chefs or diehard home cooks. Simmering and simmering and simmering some more, then straining and skimming and straining some more…the mere idea of homemade broth tired me out. But several years […]

Filed under: Cooking Tips, How To's, Ingredient Tips, Poultry, Recipes, Soups & Stews

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I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.