Is it too early to jump into ice cream season? I hope not, because this Snickerdoodle Ice Cream is to die for. Really and truly! With Memorial Day right around the corner, I think it’s high time we all scream for ice cream. My obsession with dairy-free ice cream began last summer when I really [Continue reading...]
In Hallie’s cookbooks you’ll find gluten-free, dairy-free recipes made with whole, natural foods.
I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.