I baked my second spaghetti squash of the season last week, which prompted me to browse through the archives here and see if I’d ever posted a recipe using it. (After posting hundreds of recipes over the years, you kind of forget.) To my surprise, spaghetti squash has never made it onto the blog! Since […]
In Hallie’s cookbooks you’ll find gluten-free, dairy-free recipes made with whole, natural foods.
I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.