Since doing the The Thankful 30 series this month, I’ve found that an excellent cure for just about any day-to-day problem I’m having—writer’s block, a bad mood, dreary weather—is to grab a pen and just start jotting down things I’m grateful for. That’s exactly what I did a few days ago…and my “jotting” turned into […]
In Hallie’s cookbooks you’ll find gluten-free, dairy-free recipes made with whole, natural foods.
I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.