I love when people ask me questions about food. I could talk ingredients and methods and cookware all day. (Not an exaggeration. I really could.) But you know what I love talking about even more than food? Spiritual food. Bible verses, great books, compelling sermons, deep musings on the meaning of life—give me a cup […]
In Hallie’s cookbooks you’ll find gluten-free, dairy-free recipes made with whole, natural foods.
I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.