In my 4+ years of blogging, this goes down as one of the most difficult posts I’ve written. Tears spilled over more than once as I pulled together the photos and began writing. I’ve wanted to do a before and after post for over a year, but it’s taken me a while to feel ready. […]
In Hallie’s cookbooks you’ll find gluten-free, dairy-free recipes made with whole, natural foods.
I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.