Now that we’ve turned the calendar to March, I can officially talk about how much I’m craving spring. My warm and sun-soaked vacation comes to an end today. It’s been such a treat to escape the Wisconsin winter for a bit. As I take to the skies and head home today, I’m crossing my fingers […]
In Hallie’s cookbooks you’ll find gluten-free, dairy-free recipes made with whole, natural foods.
I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.