A huge predicament parked itself in my kitchen last week as I was getting set to prepare an Easter treat for you. I couldn’t decide between Coconut Lime Cupcakes, Lemon Tart, Strawberry Thumbprint Cookies, and Raw Key Lime Pie. Oh, the choices! So I did what any undecided girl of my generation would do and […]
In Hallie’s cookbooks you’ll find gluten-free, dairy-free recipes made with whole, natural foods.
I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.