I recently had the privilege of meeting up with NBC-15 News in my kitchen to chat about healthy gluten-free holidays, some of my favorite recipes for the season, and a few other tips that make gluten-free living easier. Two of the recipes—the Dark Chocolate Brownie Balls and Balsamic Beet & Kale Salad—can be found in [Continue reading...]
In Hallie’s cookbooks you’ll find gluten-free, dairy-free recipes made with whole, natural foods.
I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.