It was early on in my healing journey when I dipped my toe into the world of gluten-free muffin making. And let me tell you, I had some total disasters. Bitter buckwheat hockey pucks. Grainy rice-based mounds that crumbled to the touch. Oh, and let’s not forget the vegan flaxseed cornmeal muffins that even my […]
In Hallie’s cookbooks you’ll find gluten-free, dairy-free recipes made with whole, natural foods.
I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.