Rebecca Katz has long been one of my favorite cookbook authors. I’ve made dozens of recipes from her first two books, One Bite at a Time and The Cancer-Fighting Kitchen, and now I’m finding inspiration within the pages of her newest tome, The Longevity Kitchen. If Rebecca and I were neighbors, I have a feeling [Continue reading...]
In Hallie’s cookbooks you’ll find gluten-free, dairy-free recipes made with whole, natural foods.
I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.