For the kick-off of “Cents”-able and Savory last week, I shared with you a recipe for a super-fast BBQ sauce. This week I wanted to give you a seasonal entree that wouldn’t break the bank. Enter stuffed squash! At my farmers’ market last Saturday, I picked up a couple of organic acorn squash from one [Continue reading...]
Filed under: Beef, Recipes, Vegetables
Summer may be over, but burgers are never out of season. Juicy and filling, they a make perfect cold weather supper when paired with the right sides. I view them as sort of a “blank slate” because they are a versatile vehicle for so many different variations, flavors, ingredients, etc. My go-to burger is an [Continue reading...]
In Hallie’s cookbook, you’ll find 100 gluten-free, dairy-free recipes made with whole, natural foods.
I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.
