Spring is finally getting its act together and showing up a little bit more around here. I actually wore flip-flops (!!) this week to run errands, and even braved a walk in just a lightweight long sleeve t-shirt (!!!). Pretty major. A few weeks ago when we were still in the tumultuous throws of Will [Continue reading...]
In Hallie’s cookbooks you’ll find gluten-free, dairy-free recipes made with whole, natural foods.
I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.