Any ideas of what to write after you’ve been away from your blog for more than half a year? Yeah, me neither. I’ve spent the past 10 minutes staring at a blank screen and I still don’t have a clue where to start. The good thing is that I’ve got a pot of chamomile tea […]
In Hallie’s cookbooks you’ll find gluten-free, dairy-free recipes made with whole, natural foods.
I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.