Well hello there! It’s been a while, hasn’t it? In the 5+ years that I’ve been blogging, I’ve never taken as much time off from it as I just did at the end of 2014. I had no intention of stopping after I finished up The Thankful 30 series, but it just sort of happened. […]
In Hallie’s cookbooks you’ll find gluten-free, dairy-free recipes made with whole, natural foods.
I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.