and more not featured on my blog? Subscribe to my newsletter!
Relaxation looks a little different for all of us. Some of us need a yoga mat and a quiet room, others a sunny spot and an open notebook. Then there are those of us who need a kitchen, some baking ingredients, and maybe a bit of lively music.
I’m a blend of the three. I de-stress through exercise (by both moving slow and moving fast), I fuel my soul through writing and journaling, and I kick back and relax by heading into the kitchen to play with food. Because I cook and bake on a very regular basis for my job, I guess you could say that I “relax and kick back” for a living, right? Not quite. :)
Measuring and making notes and changing oven temperatures and adjusting seasonings are all part of the process. And to be honest, it usually does feel like work. I’m not ashamed to admit that I’m a perfectionist. I approach the work I do with clear focus most days. I usually finish my kitchen projects with a sense of accomplishment, but to say that I always have fun tackling them would be a lie. I love my job, but hey, it’s a job and still comes with the territory.
I have the most fun in my kitchen when I’m just grabbing this or that, dumping it all into a bowl, and letting the recipe unfold as my hands move from knife to whisk to spoon. Relaxation happens when I’m not “working.” When I leave the measuring spoons behind and set off into no-ties-to-work territory is when I usually feel the most restored.
I first made these bars earlier this winter when I felt like playing instead of working. I think we were in the middle of one of our several polar vortexes and I was trying to swallow the bitter pill of cabin fever. The treats turned out so well that I thought—even though they weren’t “supposed” to be for the blog—I’d share them with you anyways!
Who doesn’t love a good PB&J? Like most American kids, I probably ate my weight in them growing up. As my mom shifted our family to healthier eating over the years, my typical peanut butter and jelly on wheat turned into almond butter and strawberries on Ezekiel bread. Healthier, but I still loved it.
I had a full jar of naturally sweetened jam and some almond butter on hand when I stepped into the kitchen to bake, so I thought I’d go with the cliche and whip up something classic. Why mess with a good thing?
These Almond Butter & Jelly Bars—which I call AB&J Bars for short—are a total delight! They’re a little sweeter than my usual recipes, making them a great option for those new to the world of natural foods (or just for your picky 5 year old). Even adults with picky palates will love these bars. They’re moist, chewy, and richly satisfying. Add a cup of tea or almond milk and you’ve got a winner.
Make these when you can take your time and unwind. Don’t rush. Don’t try to be perfect. Imperfections are underrated. :)
Want more healthy treat recipes? Check out my cookbook, Super Healthy Cookies, for 50 delicious and nutritious recipes that are 100% free of gluten, dairy, soy, and refined sugar.