and more not featured on my blog? Subscribe to my newsletter!
I think I love apples a little too much. They are definitely one of my desert island foods that I can’t live without. So I’m always trying to come up with new ways to enjoy them, although that’s not too hard because I will eat them in just about any way, shape, or form.
There was a beautiful bowl of strawberries sitting in the fridge a few weeks ago, so I decided to team up my favorite fruit with the luscious berries and turn them into sauce. (You may have seen me mention it on Instagram.) The entire batch was gone in about 2 days…and I didn’t even bake with it. Spoonful by spoonful, it just sort of disappeared!
My favorite apples for making sauce are McIntosh, but those are usually only around in the fall. So I improvised and just used a blend of Gala and Golden Delicious apples for this sauce. Any kind will do so long as they are on the sweeter side. (Don’t use Granny Smiths!)
The strawberries lend a lovely pink hue to the sauce and plenty of spring flavor, too. I could eat my weight in berries, especially in the spring and summer when they’re ripe, juicy, and sweet. Other than a few frozen berries once in a while in the winter, I really try to eat berries only when they’re in season for the best flavor and nutritional profile. As soon as organic berries go on sale, I buy in bulk and freeze what I don’t eat right away.
Beyond eating applesauce straight off a spoon, I love to slather it on pancakes, use it in baking, top a bowl off with nuts and raisins—
Savor the season’s beautiful strawberries with more healthy recipes like these:
- Strawberry Bliss Cookies
- Strawberry Shortcakes with Orange Fennel Biscuits from The Balanced Platter
- Roasted Strawberry & Basil Agua Fresca from Healthy Green Kitchen
Crazy for Kale: Glow from the Inside Out with 40 Gluten-Free, Dairy-Free Recipes.