If there’s one thing that’s guaranteed to alleviate my stress, it’s tying on my apron and baking cookies. Measuring the ingredients, stirring the dough, shaping the cookies, and watching them brown to delicious perfection in the oven sets my mind and heart at ease…especially when there is chocolate involved!
But sugary cookies laden with empty carbs would take my blood sugar from stress-free to sky high in a matter of minutes. What’s a cookie loving gal to do?
Fortunately, I have a few tricks up my sleeve that give me the freedom to enjoy both the baking process and my cookies in good health.
Want to get the inside scoop on those tricks AND my recipe for these grain-free, nut-free Chewy Chocolate Ginger Cookies? I thought so.
Head on over to The Balanced Platter!