A perfect summer meal to me is a giant salad with garden-fresh produce and homemade dressing. But in the cooler months, nothing could be further from the truth! While I’ll happily eat salad year round, a bowl of soup or stew is the epitome of comfort on chilly days. What’s even better than soup? The stuff you dunk in it, of course.
My love for dippers sent me to the kitchen a few weeks ago to create these Savory Pumpkin Almond Twists, a delightful play on bread sticks that pair perfectly with a warm pot of broth and veggies.
For the recipe for these grain-free and vegan twists, head on over to The Balanced Platter!
(And while you’re there, check out the many delicious soup recipes that would pair so perfectly with these twists.)