Super Healthy Cookies – Now Available!
My new book, Super Healthy Cookies, is now available online at Amazon.com!
I am so excited to finally share this resource with you. It has been an absolute pleasure to create and I truly could not be happier with the end result. If you want to learn how to bake healthier at home, this is the book for you.
When I first went gluten- and dairy-free, I was stumped on how I would ever bake again without wheat flour, butter, and sugar. For a while I just swore off baking (especially after my first few attempts ended up in the trash before they’d even cooled). But with time and practice, I’ve come to learn that you really CAN bake your cookies and eat them too…even if you want them to be healthy.
Every recipe in this book is proof that gluten-free, dairy-free, soy-free, refined sugar-free baking can be every bit as delicious as the old favorites that we’re used to. Instead of my grandma’s classic chocolate walnut cookies, I make Chocolate Raisin Brownie Drops. Even though Mom’s chocolate chip cookies are off the table, I can enjoy Cookie Dough Squares or Nibby Cocoa Oatmeal Cookies instead.
With these 50 recipes, you’ll never have a craving that can’t be satisfied! Over half of the recipes are vegan and/or egg-free. Another 20+ are grain-free. When you get the book, you’ll also find a link inside to the special “virtual bakery,” a full-color photo collection of over half of the recipes in the book.
Super Healthy Cookies is designed for the baker at heart who wants to jump into the kitchen and whip up homemade treats with a healthier spin. I’ve developed the recipes to use no more than two gluten-free flours each (usually less and often flourless), so that you don’t have to stock a huge array of specialty ingredients in your pantry.
So what are you waiting for? Head on over to Amazon or my e-store and pick up your copy today!
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Share the Love
I am passionate about bringing healthier treats to the homes of bakers everywhere. Wouldn’t it be amazing if we created a Super Healthy Cookie revolution? A movement that inspired home cooks to tie on their aprons and get baking with whole foods?
I would love to turn this dream of a revolution into a reality! In order to do this, I need your help. Please spread the word about Super Healthy Cookies to your friends, families, neighbors, and co-workers. We need all hands on deck to get the word out about the book. Here’s how you can help:
- Share this post on Facebook.
- Tweet about Super Healthy Cookies with a link to this post on Twitter.
- Pin the Super Healthy Cookies book cover (up above) to Pinterest.
- Email the link of this post to your friends and family…or any cookie lover in your life!
Thank you a million times over for your support. I hope you’ll join me in starting a cookie revolution! Let’s take back the whisk and get baking super healthy!
I’d love to have that! Is there any way you can get it as an pdf (I live in europe…) Thank you so much!
I’m really excited to see this! I like that you’ve tried to limit the number of GF flours you call for in order to keep inventory manageable. What kinds of sweeteners do you need for these recipes? Do a lot of them contain eggs? (I’m a vegan baker with a GF/DF friend. I just might have to get the book for her if there aren’t many egg-less recipes. It looks too good to pass up!) Thanks.
Laura: Hope to make it available as an e-book eventually.
Moose: Sweeteners are maple syrup, honey, coconut sugar, and dried fruits like dates or figs. There are 30+ egg-free recipes.
So excited – just ordered the book from Amazon. My girls (9-11) are going to be so glad you wrote this book!
Hallie, I’m soo excited for your book! Will definitely be sharing with everyone :)
Woohoo! Congrats Hallie. Who doesn’t love cookies?
Awesome!!! I definitely NEED this book. Now.
Is there any way I can get it as an ebook? To avoid all the waiting and the shipping costs overseas… Or can I buy in bulk? I’m sure some of my european super foodie friends would looove this!
<3
I LOVE the idea of a cookie themed book :)
Hallie,
We are a gluten free, dairy free and nut free household. Do you use a lot of nuts in the cookie recipes?
Congratulations on the new book!
Marit: Hope to make it available as an e-book eventually. :)
Cindy: There are 14 nut-free recipes (do contain coconut, though), and more that could probably be modified to be nut-free.
Hallie, SO impressed by this book. You are a true innovator in the kitchen!! Thanks for taking me on this journey with you. xoLexie
Awesome Hallie! What an accomplish,ent, not one, but what I can bet are TWO fantabulous cookbooks under your belt. If. This one is anything like pure pantry, we’re all in for a treat, thank you and congrats!
Hallie I am so excited for you – and to get my hands on this hot little number!
I’m so excited for your new cookbook! It looks amazing…I always love inspiration for new healthy cookie recipes.
Exciting news, congrats Hallie!
I am so excited about this! Just ordered two! Thank you so much for all your hard work on this book, and for including egg-free and grain-free recipes.
Stephanie
Thanks for the info on sweeteners! Those are all ones that are easy for me to get. :)