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I recently had the privilege of meeting up with NBC-15 News in my kitchen to chat about healthy gluten-free holidays, some of my favorite recipes for the season, and a few other tips that make gluten-free living easier.
Two of the recipes—the Dark Chocolate Brownie Balls and Balsamic Beet & Kale Salad—can be found in my book, The Pure Kitchen. The other recipe for Grain-Free Cranberry Walnut Granola can be found here.