Healthy Holidays: Gluten-Free on TV!

December 17th, 2011 at 12:12 am

I recently had the privilege of meeting up with NBC-15 News in my kitchen to chat about healthy gluten-free holidays, some of my favorite recipes for the season, and a few other tips that make gluten-free living easier.

Two of the recipes—the Dark Chocolate Brownie Balls and Balsamic Beet & Kale Salad—can be found in my book, The Pure Kitchen. The other recipe for Grain-Free Cranberry Walnut Granola can be found here.

Enjoy!

 

 

Post a comment · 4 Comments

Filed under: Cooking Tips, Holidays, Ingredient Tips, Interviews, Videos

Comments

  1. Brianna Tittel said on December 17, 2011 at 2:32 am

    Awesome clip Hallie! Thanks for sharing.

    Reply
  2. Susie Winchell said on December 17, 2011 at 3:52 pm

    Great job, Hallie! You are a natural on TV and sharing your expertise and passion. We hope that you will be a regular on the news.

    Reply
  3. Shirley @ gfe said on December 17, 2011 at 10:35 pm

    I love your closing, Hallie! Great job! :-)

    Shirley

    Reply
  4. Alisa said on December 18, 2011 at 5:53 pm

    Congrats Hallie! That’s awesome.

    Reply

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The Pure Kitchen Books

In Hallie’s cookbooks you’ll find gluten-free, dairy-free recipes made with whole, natural foods.

The Pure Kitchen: Amazon | Hallie's eStore

Super Healthy Cookies: Amazon | Hallie's e-store

Dairy-Free & Gluten-Free: A Whole Food Starter Guide and Cookbook

About me

I'm Hallie Klecker, a professional recipe developer, author, and passionate gluten-free foodie. As a certified holistic nutrition educator, my goal is to inspire others to live a balanced, nourished life through eating well and living pure—one bite at a time. Learn more.